Monday, October 29, 2012

Cooking With Aluminum Foil Should Be Avoided

The researchers examined five different types of meat (beef, water buffalo, mutton, chicken, and turkey) that were packed in aluminium foil and cooked in ovens at various temperatures above 150c. They found that aluminium concentration exploded by 378% in red meats and 215% in poultry. 

Here is a list
Many body lotions and creams 
Most cosmetics 
Shampoos and conditioners 
Suntan lotions 
Lip Balm 
Processed cheese 
Baking powder 
Cake mix 
Frozen dough 
Pancake mix 
Self-raising flour 
Pickled vegetables

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