http://www.abovetopsecret.com/forum/thread875499/pg1
The researchers examined five different types of meat (beef, water buffalo, mutton, chicken, and turkey) that were packed in aluminium foil and cooked in ovens at various temperatures above 150c. They found that aluminium concentration exploded by 378% in red meats and 215% in poultry.
Here is a list
Anti-perspirants
Antacids
Many body lotions and creams
Most cosmetics
Shampoos and conditioners
Soaps
Suntan lotions
Lip Balm
Processed cheese
Baking powder
Cake mix
Frozen dough
Pancake mix
Self-raising flour
Pickled vegetables